Title: Classic Meat Sauce
Categories: Beef
Yield: 8 Servings

1	tb	Olive oil
1/2	c	Chopped onion
2	c	Sliced mushrooms
3/4	lb	Lean ground beef
1/2	c	Dry white wine
1	cn	(28 oz.) italian peled tomatoes
1/2	c	Water
3/4	ts	Salt
1/2	ts	Pepper
1	lb	Pappardelle or wide noodles

Heat oil in large nonstick skillet. Add onion; cook until softened, 4 minutes. Add mushrooms; cook until liquid evaporates, 5 minutes.

Add beef; cook, breaking up clumps, until browned. Add wine; cook until wine evaporates. Add tomatoes with their liquid, water, salt and pepper; simmer uncovered, stirring occasionally until sauce thickens, about 15 minutes.

Cook pasta according to package directions; drain. Ad to skillet, toss.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Unknown Cooking Magazine

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